Place a jalapeno wheel on top of each dragon egg and sprinkle on some fried garlic. When ready to serve, Place 6 dumplings on a plate and pour some sauce over top. Steam each layer until clear droplets form on the dragon eggs, about 10 minutes. Once the tray is full, brush a thin layer of vegetable oil onto all the dumplings, then place the basket on the base of the steamer which should be full of boiling water. This is a complete egg guide for Dragonvale and includes pictures from the D T Thomas Wilson 19 followers More information Find this Pin and more on Dragon Eggs by Thomas Wilson.
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